We start with high quality raw organic California Almonds. They are soaked in water for several hours to initiate the sprouting process, and then dehydrated at low temperature.
The result is an incredibly crunchy and delicious almond that has the crunch of a roasted almond but with a higher nutrient bioavailability than even a regular raw almond.
One taste and you’ll never want to eat regular almonds again!
"Our Thoughts:"
These are awesome almonds, and they have a crunch that will make you never want to eat a roasted almond ever again.