Embark on a new food journey - where no pasta or noodle has gone before - thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and mouth feel almost identical to wheat or rice noodles.

With just three simple ingredients, these delicious and healthy noodles deliver a whopping 10 grams of protein per serving to support any active lifestyle.

Ready To Eat: Just drain off excess water and fold into your favorite stir-fry, curry, soup or sauce and warm.