Pumpkin Pie Dip
Prep Time: 5 Minutes
Cook Time: 5 Minutes
1 Can Coconut Milk 100% Pure (Aroy-D)
2 Tablespoons Collagen Hydrolysate Joint Care (Great Lakes Gelatin)
2 Packages Organic Pumpkin (Farmer's Market)
2 Tablespoons Pumpkin Pie Spice
1 Tablespoon Vanilla Extract (Simply Organic)
Note: You can purchase some of the suggested ingredient brands used in this recipe from Wild Mountain Paleo Market. (CLICK HERE) to view these items.
To Prepare:Put gelatin in the bowl of a stand mixer fitted with whisk attachment.
Heat coconut milk in a saucepan over medium high heat, stirring occasionally.
When the coconut milk starts to bubble around the edge of the pan, slowly pour it over the gelatin. Whip on low for 30 seconds.
Add pumpkin, pumpkin spice, and vanilla. Whip on medium speed for 2 minutes. Pour into a covered container and refrigerate overnight. Makes 3 ½ cups.