All Recipes --> Gingerbread Latte
Gingerbread Latte
Prep Time: 5 Minutes
Ingredients:

1/2 Cup Coconut Milk 100% Pure (Aroy-D)

4 Tablespoons Grade A Maple Syrup (Shady Maple)

1/4 Teaspoon Ground Ginger (Simply Organic)

1/8 Teaspoon Ground Cinnamon (Simply Organic)

1/8 Teaspoon Vanilla Extract (Simply Organic)

1 Cup Coffee Whole Bean (Bulletproof)

To Prepare:
Whisk together syrup, ginger, cinnamon, and vanilla in two 8 ounce coffee mugs.

Pour hot coffee and coconut milk into the mugs and stir until combined.
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