All Recipes --> Gingerbread Latte

Gingerbread Latte
Prep Time: 5 Minutes
Ingredients:
1/2 Cup Coconut Milk 100% Pure (Aroy-D)
1/4 Teaspoon Ground Ginger (Simply Organic)
1/8 Teaspoon Ground Cinnamon (Simply Organic)
1/8 Teaspoon Vanilla Extract (Simply Organic)
1 Cup Coffee Whole Bean (Bulletproof)
Note: You can purchase some of the suggested ingredient brands used in this recipe from Wild Mountain Paleo Market.
(CLICK HERE) to view these items.
To Prepare:
Whisk together syrup, ginger, cinnamon, and vanilla in two 8 ounce coffee mugs.Pour hot coffee and coconut milk into the mugs and stir until combined.