All Recipes --> Pumpkin Pie Pops
Pumpkin Pie Pops
Prep Time: 5 Minutes

1 Cup Organic Pumpkin (Farmer's Market)

2/3 Cup All Natural Coconut Butter (MaraNatha)

1/4 Cup ()

3 Teaspoons Pumpkin Pie Spice

1/3 Cup, melted Cold Pressed Coconut Oil (Wilderness Family Naturals)

To Prepare:
Place all ingredients in food processor and blend until smooth.

Pour into a lined 9x9 inch pan.

Smooth top with a spatula and refrigerate for 4 hours.

Remove from pan, sprinkle with pumpkin pie spice, and cut out shapes with a cookie cutter.

Gently push lollipop sticks into the bottom of the pop.


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