1 Cup Organic Pumpkin (Farmer's Market)
2/3 Cup All Natural Coconut Butter (MaraNatha)
1/4 Cup Grade A Maple Syrup (Shady Maple)
3 Teaspoons Pumpkin Pie Spice
1/3 Cup, melted Cold Pressed Coconut Oil (Wilderness Family Naturals)
Pour into a lined 9x9 inch pan.
Smooth top with a spatula and refrigerate for 4 hours.
Remove from pan, sprinkle with pumpkin pie spice, and cut out shapes with a cookie cutter.
Gently push lollipop sticks into the bottom of the pop.