All Recipes --> Pumpkin Chocolate Chip Pizookie
Pumpkin Chocolate Chip Pizookie
Prep Time: 15 Minutes
Cook Time: 20 Minutes

1 Cup Almond Meal (Bob's Red Mill)

1 Teaspoon Pumpkin Pie Spice

1/2 Teaspoon Baking Soda (Bob's Red Mill)

1/2 Cup Almond Butter Raw, Soaked & Dried (Wilderness Family Naturals)

1/3 Cup Raw Honey (My Local Honey)

1/4 Cup Organic Pumpkin (Farmer's Market)

1 teaspoon Vanilla Extract (Simply Organic)

1/2 Cup Chocolate Chips

To Prepare:
Preheat oven to 350 degrees.

Place five 6-inch cast iron pans on a cookie sheet.

Mix together almond flour, pumpkin pie spice, and baking soda; set aside.

In the bowl of a stand mixer blend almond butter, honey, pumpkin, and vanilla until creamy.

Add almond flour mixture and process until incorporated.

Stir in chocolate chips by hand.

Drop 1/3 cup of dough into each pan and spread evenly.

Bake 18-20 minutes, or until edges are golden.

Top with ice cream, if desired.

If you do not have 6 inch cast iron pans, place 5 cookies (1/3 cup dough for each cookie) on a parchment lined baking sheet. Bake for 15-18 minutes.

Put cookies in a bowl and top with ice cream, if desired.


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