All Recipes --> Crustless Pumpkin Pie
Crustless Pumpkin Pie
Prep Time: 10 Minutes
Cook Time: 50 Minutes

1 3/4 Cup Organic Pumpkin (Farmer's Market)

1/2 Cup Maple Syrup

1 Tablespoon Pumpkin Pie Spice

4 Large Egg Whites

1 teaspoon Cream of Tartar

To Prepare:
Preheat oven to 350 degrees.
Combine pumpkin, syrup, and spice in a large mixing bowl.
Whip egg whites and cream of tartar to stiff peaks.
Gently fold egg whites into pumpkin, adding 1/3 of whites at a time.
Pour into a greased 1.6 quart casserole dish and bake for 50 minutes. Middle will not be completely set, but edges will be firm.
Cool for 2 hours.


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