All Recipes --> Cranberry Bars
Cranberry Bars
Prep Time: 20 Minutes
Cook Time: 22 Minutes

1 1/2 Tablespoon Fresh Ginger, finely diced

1 Tablespoon Raw Honey (My Local Honey)

1/4 Cup ()

1/4 Cup Almond Meal (Bob's Red Mill)

2 Tablespoons Arrowroot Starch (Bob's Red Mill)

1/4 Cup Almond Butter Raw, Soaked & Dried (Wilderness Family Naturals)

1 Teaspoon Vanilla Extract (Simply Organic)

1/2 teaspoon Baking Soda (Bob's Red Mill)

1 Large Egg

1/2 Cup Dried Cranberries

1 Cup Whey Protein Nut Butter Cashew Cheesecake (Cracked Nut Butter)

To Prepare:
Soak fresh ginger in honey overnight (or simmer ginger in honey in a small saucepan for 15 minutes).
Drain the excess honey off of the ginger, set aside.
Preheat oven to 350 degrees and grease a 9-inch cake pan.
Combine the maple syrup, flours, almond butter, vanilla, baking soda, and egg together in a large mixing bowl.
Add 1/4 cup dried cranberries and prepared ginger and gently stir to combine.
Pour into prepared pan and bake for 18-22 minutes.7. Allow bars to cool before frosting.

Frost bars with cheesecake spread and garnish with remaining 1/4 cup cranberries.


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