Note: You can purchase some of the suggested ingredient brands used in this recipe from Wild Mountain Paleo Market.
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Remove chocolate chips package from Pread mix and set aside. Put Pread mix and Cracked Brownie Batter in food processor and blend until creamy and well combined. Roll heaping tablespoons of mixture into balls; if mix becomes too dry, dampen hands with cold water. Place cookies on parchment lined baking sheet and freeze for two hours.
Melt reserved chocolate chips in microwave or double boiler. Dip cookies in chocolate and put back on parchment to set. Store in sealed container in refrigerator.