Cinnamon Raisin Bread
Prep Time: 15 Minutes
Cook Time: 75 Minutes
1 cup Water
1 cup Egg Whites
3 tablespoons Organic Apple Cider Vinegar (Eden Foods)
1 teaspoon Vanilla Extract (Simply Organic)
1 bag Multi Purpose Baking Mix (Pure Traditions)
1 tablespoon plus 1 teaspoon Ground Cinnamon (Simply Organic)
2/3 cup Raisins
Note: You can purchase some of the suggested ingredient brands used in this recipe from Wild Mountain Paleo Market. (CLICK HERE) to view these items.
To Prepare:Pre-heat your oven to 400 degrees.
Add dry ingredients to wet and whisk slowly for a few seconds, then briskly as it thickens. Once mixed, allow to rest about a minute to become more dough-like.
While the dough rests, brush or spray your loaf pan with ghee, coconut, avocado or nut oil.
Turn the dough into the pan, allowing it to mound higher in the center. With wet hands slightly smooth the surface.
Bake on the center rack, at 400 degrees for 1 hr and 15 minutes. Cover loosely with aluminum foil the last 15 or 20 minutes, if it begins to get too brown.
Cool in pan for 5 minutes. If necessary, run a knife around the sides to loosen the bread. Using oven mitts, turn the loaf out and cool on a rack for steam to escape. Once the bread is cooled, simply store it in a plastic bag.