1/4 Cup Paleo Brown Butter Ghee 100% Organic (Pure Traditions)
1 Large Egg
1/3 Cup Grade A Maple Syrup (Shady Maple)
1 Teaspoon Vanilla Extract (Simply Organic)
1 Tablespoon Ground Cinnamon (Simply Organic)
2 Cups Unsweetened Instant Hot Cereal (Pure Traditions)
1/2 Teapsoon Baking Powder
1/2 Cup Raisins, Optional
Place ghee and egg in medium sized bowl and stir together. Add syrup and vanilla and mix until creamy. In a separate bowl whisk together cinnamon, cereal, and baking powder. Slowly add dry ingredients to wet mix until incorporated. Stir in raisins, if using.
Line a cookie sheet with parchment paper and drop dough by rounded tablespoonfuls onto sheet. Bake for 14-16 minutes until edges brown. Remove from pan and allow to cool. store cookies in a sealed container. Makes about 18 cookies.