Prep Time: 10 Minutes
Cook Time: 55 Minutes
1 1/2 Cups Raw Honey (My Local Honey)
1 Can Canned Organic Coconut Milk (Natural Value)
2 Teaspoons Vanilla Extract Organic (Singing Dog Vanilla)
Note: You can purchase some of the suggested ingredient brands used in this recipe from Wild Mountain Paleo Market. (CLICK HERE) to view these items.
To Prepare:Whisk together honey and coconut milk in a saucepan over low heat. Gently simmer until caramel thickens and turns deep amber in color; about 50-60 minutes. Remove from heat and add in vanilla. Store refrigerated in a sealed container.
For salted caramel; omit vanilla and add 2 teaspoons of sea salt.