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Organic Raw Cacao Powder
16 oz
Organic Raw Cacao Powder
16 oz
$13.95
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Key Product Features:
  • use for baking, hot chocolate, desserts and smoothies
  • Raw and Certified Organic
  • Item #3303
    Ingredients:
    certified organic raw peruvian cacao powder
    Allergens:
    None Listed
    Nutrition Facts
    Serving Size 1 oz
    Servings Per Package 16
    Amount Per Serving
    Calories 120 Calories from Fat 40 (33%)
    % Daily Value *
    Total Fat 4g 6%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 6mg 0%
    Total Carbohydrate 15g 5%
    Dietary Fiber 9g 36 %
    Sugars 0g
    Protein 6g 12%
    *Percent Daily Values are based on a 2,000 calorie diet.
    Wild Mountain Paleo Market
    Organic Raw Cacao Powder
    16 oz
    $13.95
    Ingredients:
    certified organic raw peruvian cacao powder
    Allergens:
    None Listed
    Add To Basket   Adding To Basket....
    We're sorry, this item is temporarily out of stock.
    Notify Me When Available:
    Please Enter Your Email Address In The Box Below.
    Key Product Features:
  • use for baking, hot chocolate, desserts and smoothies
  • Raw and Certified Organic
  • Item #3303
    Product Description
    The process begins with the highest quality organic raw cacao beans and cold pressing them to make a dark brown paste called chocolate liquor. The paste or often called liquor is cold pressed at 112 degrees F (sometimes even lower) to separate out its fat (cacoa butter). What remains is a "cake" (also known as cocoa solids) this part is then cold milled to become organic, truly raw unsweetened cocoa powder.

    This has the highest level of cocoa flavonols because it's the least processed. Also, because the fat has been removed and it contains no extra ingredients such as sugar, it's the healthiest form of chocolate you can ever find.

    Flavonoids in Chocolate

    Of much greater interest in the context of health benefits is the rich flavonoid content of raw cocoa and the relatively rich flavonoid content of some chocolates and cocoas. Flavonoids are part of a large and diverse class of phyto-chemicals called polyphenols. Several thousand flavonoids exist in substantial amounts in common plant-based foods, such as tea, chocolate, cocoa, soybeans and wine. Epidemiological research, which studies the association between diet and health, in the last decade has suggested that some flavonoids might protect against certain chronic diseases, especially cardiovascular disease.

    Other Fun Facts!

    Chocolate's antioxidant potency roughly matches that of gallic acid, another potent antioxidant, and is even more effective at cutting oxidation of (LDLs) than those in red wine (consumption of which has been found to reduce significantly an individual's risk of heart attack).

    Chocolate and Dental Caries

    Cocoa and chocolate have been shown to reduce the demineralization process-an activity which directly results in the formation of dental caries. In a study conducted at the Eastman Dental Center in Rochester, New York. The researchers reported that: "Chocolate has a high content of protein, calcium, phosphate and other minerals, all of which have exhibited protective effects on tooth enamel.

    Chocolate contains copper (.8mg per 100g) which enhances red blood cells' ability to carry oxygen. The average woman is deficient in copper. A good source of copper is liver but wouldn't you rather eat chocolate?

    PEA(Phenylethylamine) is followed closely by theobroma as the chocolate chemical most responsible for lifting depressions. It is one of a group of plant-based stimulants called methylxanthines whose best know member is caffeine. Chocolate has straight caffeine , too, but in very small amounts (70mg/100g). The effects of theobroma are similar to, but milder than caffeine's, and include alertness and decreased fatigue.

    Chocolate's high level of magnesium (131mg per 100 g) is also credited for adding to the euphoria one gets from eating chocolate. Magnesium levels are found to be low during menstruation.

    Serotonin (3mg/100g) and tyramine (2mg/100g) are also present in chocolate and provide a mild calming, balancing effect.
    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Read Full Disclaimer Statement...
    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WildMountainPaleo.com assumes no liability for inaccuracies or misstatements about products.
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