It is the first olive snack in the world without preservatives or additives and the lowest salt content. The olives are packed in an innovative re-sealable packaging, allowing repeated safe openings and closings. The GAEA Green Olive snack is a source of dietary fiber and copper, rich in vitamin E and contains mono-unsaturated fatty acids and polyphenols. Liquid free and full of authentic Greek flavors, it’s a delicious and a perfectly healthy, low calories snack for anytime of the day!

The olive tree is among the first trees to provide sustenance to human kind, bringing along a wealth of health benefits. The olive tree’s history, cultivation, fruit, and fruit juice (none other than olive oil), are inextricably linked to the peoples of the Mediterranean and to Greece in particular. Olive trees thrive near the sea under the Mediterranean sun, show a preference for infertile and rocky soils, and can survive weather conditions of drought and rough winds. It is precisely because of all those reasons that Greece is the home of the olive tree: The country’s outstanding terroir encourages olive trees to yield fruit that gives unique, traditional Greek products which envelop all of the history and tradition of Greece.