Savor the exceptional balance and sweetness of western Guatemala’s earthen riches accented by sweet floral notes. As your fresh-roasted coffee cools in each new cup, its chocolate-forward notes are tempered by a dried fruit acidity reminiscent of dried currants. Flavors that hold up to the darkest roasts.
A quality and socially impact-driven cooperative, ACODIHUE produces sweet, balanced, and expressive coffees as shining examples of Huehuetenango's renowned cup profile. 80% of ACODIHUE's coffee is grown by indigenous women producers in Cuchumatan, a municipality of Huehuetenango nestled in the Sierra de los Cuchumatanes, the highest non-volcanic mountain range in Central America.
ACODIHUE focuses on supporting the next generation of coffee growers with a generational advocacy initiative to support and promote the inheritance of farms by the children of coffee farmers. Through the program, youth participate in key training events covering organic production, agronomic best practices, post-harvest management, marketing, and sales.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
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