The premium instant coffee that is used in all of our coffee-based products is 100 percent Arabica variety, grown in the volcanic soil of Southeast Asia. It is grown in the shade at high altitudes, without the use of pesticides. After roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder.
Our premium instant coffee is 100 percent Arabica variety, grown in the highlands of the Sierra Madre de Chiapas in Mexico. It is grown under the canopy of shade trees in rich, volcanic soil. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder. We run each coffee batch through a third-party laboratory to ensure the absence of mycotoxins. As with all of our products, we source the highest quality ingredients.
The antioxidant properties of chaga mushrooms will transform your cup of Joe from an energizing treat to a healthy lifestyle choice!
We use our renowned wild-crafted chaga mushroom dual-extract in this coffee blend. We perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to have at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes. As always, our pure spray-dried extract powders don’t contain any sugars, fillers, or carriers.
The best part is that you get all of this without sacrificing that great coffee taste. In fact, the flavor profiles and mouth-feel of regular coffee and chaga mushroom “tea” are so close that chaga mushrooms were used as a coffee replacement during World War II in Finland!
Coffee is so energizing because it stimulates the central nervous system and adrenal glands. Combining this with the more balanced cellular energy support of cordyceps mushroom can result in balanced stimulation while using only half of the amount of caffeine normally found in coffee!
We use the cultivated fruiting bodies of Cordyceps militaris, which have been shown in studies to have energy supporting properties. We perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to have at least 30 percent polysaccharides (including more than 15 percent beta-glucans) and 0.5 percent adenosine. No starch, sugars, or any fillers at all. We don’t use caterpillars in our production methods, and our product is suitable for vegans.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WildMountainPaleo.com assumes no liability for inaccuracies or misstatements about products.